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Yakamoz, Fethiye, Mugla Province Yakamoz

Restaurant
We are justly proud of our air conditioned restaurant, which has an excellent reputation.  Our dishes are essentially Turkish mixed with some international cuisine and we are also very happy to cater for vegetarians.  The restaurant is very traditional in appearance and has a huge fireplace at the far end where logs are burnt during the cooler evenings in May and October.  Our bar is stocked with local and imported drinks and a range of Turkish wines.  When the weather is suitable in the hotter months, breakfast and dinner are served outdoors on a vine-covered terrace.

Our evenings in the restaurant are occasionally enlivened by spontaneous traditional Turkish entertainment of music and dancing, often provided by our own staff.  However, we are proud to say that the relaxed and informal atmosphere is not conducive to regular or organised noisy entertainments.  We do know how to party though and are delighted to celebrate guests' birthdays and anniversaries with a certain style!

   

During the balmy summer months we dine under the stars in either one of our two dining terraces. 
On celebratory occasions we dine around the floodlit pool and our chef and his staff will deliver a mouthwatering Mediterranean buffet to satisfy any appetite.